Monday, July 25, 2011

Roasted Chicken Breast with Red Potatoes and Asparagus

So this recipe sounds amazing...I might be making this for dinner one night this week!

Roasted Chicken Breast with Red Potatoes and Asparagus

Clean Eating at it's Best!
45 Minutes to Prepare and Cook


  • Cooking Spray
  • 3 lbs boneless, skinless chicken breast, chopped into 2 inch cubes.
  • 2 lbs red potatoes, chopped into 2 inch cubes
  • 1.5 cups chopped roma tomatoes
  • 1 bunch asparagus, trimmed and cut into 1 inch pieces.
  • 3/4 c. fresh basil, chopped
  • 8 cloves garlic, thinly sliced
  • 2 tbsp olive oil
  • 1 tbs chopped fresh rosemary
  • Ground pepper to taste


Preheat oven to 400 degrees and spray a large baking dish with cooking spray.

Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Sprinkle with rosemary and pepper.

Bake for 20-30 minutes, turning occasionally until tender.

Serves 8. Pairs perfectly with a simple green salad

Recipe submitted by SparkPeople user HEATHEN.GIRL.

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